Lemony Pasta with Garlic, Shallots and Parmesan

imageSimple and easy❤️ Perfect Lenten meal!


1/2 lb of thin spaghetti

3 tablesp extra virgin olive oil

3 tablesp Butter

2 Shallots,chopped

3 lg. cloves of garlic, thinly sliced

1 lg. Lemon, zested and juiced

salt and pepper to taste

Grated Parmesan cheese

Red pepper flakes (optional)

Lemon zest and basil as a garnish

Cook pasta as directed in salted water. Once soft, drain and toss with alittle olive oil then set aside.

Meanwhile In large skillet over med. heat add oil and butter. Then add shallots & garlic and sauté for about 2-3 mins. or till soft. Once soft add the pasta, season with salt and pepper to taste and toss. Add lemon juice and zest ,toss for another minute. Remove from heat and transfer to bowl, garnish with lemon zest, generous amts of grated parm cheese, basil and/or red pepper flakes if desired.  Enjoy ❤️


2 Comments Add yours

  1. pscally@rochester.rr.com says:

    Hi Karen,

    I really would love to have the recipe for the Spinach Pizza. It look so delicious. Thank you. Peggy Scally

    Liked by 1 person

    1. kmuccigrosso says:

      Hi Peggy, I will get that recipe up soon, it’s in my grandmother’s handwriting with my notes written all over it so to make sense to everyone I have to sit down and hand write it neatly then I will post it and let you know. thank you for your interest and keep following me I have a lot more to come❤️


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