Spaghetti Carbonara


Very easy spaghetti dish everyone will love….Italian Bacon and eggs❤️

2 to 3 tablespoons olive oil
3/4 cup pancetta, cut into 1/4-inch cubes
1 pound thick spaghetti
6 to 8 large eggs
1/2 cup grated Parmesan
1/2 cup grated pecorino Romano
Salt and Freshly ground black pepper
4 scallions, cut on a bias

Bring a large pot of salted water to a boil.
Add olive oil to a large skillet over medium heat. Add the pancetta and cook until it starts to color and become crisp. Turn off the heat and reserve.
Drop the pasta into the salted boiling water and cook it 1 minute less than it says on the package, usually about 6 to 7 minutes.
While the pasta is cooking, crack the eggs into a large mixing bowl. Add the grated cheeses and season with salt and pepper. Whisk vigorously till creamy.
When the pasta is just about done, return the pan with the pancetta to medium heat. Remove the pasta from the cooking water and toss the pasta into the pancetta to coat it with the remaining fat in the skillet. Immediately, quickly and vigorously stir the egg mixture into the pasta. Cook for 1 to 2 minutes, stirring constantly until the egg mixture looks somewhat like a cream sauce.
Serve immediately garnished with sliced scallions and parm cheese. Enjoy❤️


One Comment Add yours

  1. Sandra says:



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s