This pasta dish is warm, creamy and delicious, full of flavor, very versatile so you can add whatever soft cheese, greens and beans you love❤️ This is what I chose…. Let me hear what you came up with!
1 pound orecchiette pasta
1/2 cup olive oil
2 garlic cloves, chopped
12 ounces or 1 bunch Swiss chard, chopped
10 to 12 ounces baby spinach leaves
1 (15-ounce) can Canelinni Beans
2 cups grape tomatoes, halved
8 ounces ricotta salata cheese or other soft cheese (goat or feta), crumbled
2 teaspoons lemon zest
salt and freshly ground black pepper, to taste
Bring a large pot of salted water to boil, add pasta and cook until al dente stirring occasionally. Drain, reserving 1 cup of pasta water, if needed.
In a large skillet over medium heat, heat the oil. Add the garlic and cook until slightly soft and fragrant. Add the Swiss chard, cook until wilted. Now In batches, add the spinach and cook until all is wilted. Then add beans and tomatoes, cook for 5 minutes more. Turn off the heat and add the pasta, 1/2 of the cheese & lemon zest. Toss and thin out the sauce with a little pasta water, if needed!
Transfer to a large serving bowl and season with salt and pepper. Sprinkle with the remaining cheese and serve immediately! Enjoy❤️