Banana Bread Waffles


I saw this recipe being made while watching a favorite TV channel of mine  (Shhh…the food network) and was very intrigued by it❤ My household really loves Banana Bread but I’ve never tried it this way before, so I decided to test them out on my husband and needless to say they were a big hit!! I couldn’t make enough of them for him, guess it was worth the try😁 You can enjoy them for your breakfast or just anytime for a sweet treat. It makes regular waffles or Belgian style ones….so here is the recipe, they are different, easy and delicious!

1 1/4 cups all-purpose flour

3/4 cup sugar

1/2 cup chopped walnuts

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

1/4 teaspoon salt

1 cup smashed banana (2 to 3 small bananas)

1/2 cup vegetable oil

1/2 cup sour cream

1 teaspoon pure vanilla extract

2 large eggs

confectionery sugar, for dusting

Preheat your waffle iron to medium-high. (Also you may want to preheat your oven to 200 degrees to keep cooked waffles warm while you a cooking) Whisk together the dry ingredients…flour, sugar, walnuts, baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl. Then whisk together in another bowl the smashed bananas, the oil, sour cream, vanilla and eggs. Fold the banana mixture into the flour mixture until just combined (do not over mix, it’s ok if there are lumps).

Spray waffle iron with cooking spray. Fill each section with batter… Close iron and cook until the waffles are golden brown. Keep the waffles warm in the oven or covered with foil on a plate if needed while you cook the remaining batter or serve immediately as you cook❤

Spread with butter, drizzle with syrup, sprinkle with walnuts and dust with confectionery sugar if you’d like or just eat plain with fresh fruit….they are so yummy!


One Comment Add yours

  1. run2kar says:

    This is THE breakfast that one should make for anyone in their home or in their lives that they love deeply; I know that I certainly have felt “the love” when I sat down to this breakfast recently. Whether your family is a banana bread family or not, they will LOVE LOVE LOVE this breakfast. It truly is “made with love.” Enjoy!

    Liked by 1 person

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