Zesty Shrimp Pasta🦐

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I don’t even know where I got this recipe but when I found it tucked into another recipe book and written on it was “Delicious”, I decided to try it again! Well it was amazing! My Husband couldn’t get enough😋 With a good bottle of wine and a romaine salad we enjoyed a romantic dinner for two❤

8oz. Pasta, linguine(fresh or store bought)

1 cup Zesty Italian dressing (or any Italian dressing of your liking), divided

the juice of 1 lemon

2 cups fresh Mushrooms, sliced

1 med. sweet onion, sliced

1 bag frozen package of artichokes(thawed)

1 lb. fresh cleaned large shrimp

1 tablesp. chopped parsley

1/4 cup grated Parmesan cheese

Cook pasta as directed (I used freshmade linguine for the recipe shown). Meanwhile heat 1/2 cup dressing in lg. Skillet on medium. Stir in Mushrooms, onion, lemon juice and artichokes, cook until all are tender, stirring occasionally. Now add in cleaned shrimp and cook till pink, add parsley, salt & pepper to taste if needed.
Drain pasta and return it to the pot, add shrimp veggie mixture and remaining 1/2 cup of dressing, toss lightly and sprinkle with parm cheese. Drizzle with olive oil. Serve immediately!

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2 Comments Add yours

  1. run2kar says:

    When this meal was served at our home, I couldn’t get enough. The flavors in this meal are so perfectly blended – each complimenting the other – that it is nearly like taking a week-long eating vacation and experiencing that week’s worth of flavors on one plate. This IS delicious and this IS really wonderful eating. I recommend it to ANYONE! And, made with love makes it perfect!!!!

    Like

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