One of my first posts from long ago and it gets better every time!! Enjoy😋
A new twist on one of life’s favorites❤️
RECIPE:
8oz of lasagna noodles broken into pieces (about 10 noodles)
2 tablesp. Olive oil, plus more for drizzling
1 med onion, chopped
4 to 5 Italian sausage links, casings removed and broken up into lg pieces
4 cloves garlic, chopped
1 teasp of dried oregano
salt and pepper to taste
1 small can tomato paste w/ seasonings
6 cups chicken broth
2 (14oz) cans of fire roasted diced tomatoes
1/2 cup chopped fresh basil
1/3 cup grated Parmesan cheese
1/3 cup heavy cream
8oz Ricotta Cheese seasoned with salt & pepper (dolloped into bottom of bowl and on top once serving)
Shredded Mozzarella cheese for added topping
Heat olive oil in Dutch oven or heavy pot over med. heat, add the onion & garlic, sauté until softened (about 3-4 mins). Add the broken up sausage & oregano and sauté till browned. Now…
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karenskitchen ... Homemade with Love❤ 