Lemon Shrimp over Arugula & Avocado🍋 with crispy Pita Chips

A wonderfully easy salad with lots of flavors, alittle spicy & tangy, creamy with alittle crunch when shared with homemade Pita Chips! Try it you’ll love it, healthy and lowfat🍋 1 lg. Lemon juiced (about 1/4 cup) and grated for the lemon zest Lg. (6 to 12 oz) bunch of cleaned Arugula Salt & Pepper…

Swedish Meatball Pasta

This recipe is in honor of a special young man I know, who actually started me on my food blogging journey! His favorite dish is Swedish Meatballs, as a matter of fact he actually is from Sweden and is the love of my youngest daughters life. So I decided to try the recipe, it’s my…

Hummingbird Cake for my Hubby🎂

This past weekend was my Husband’s Birthday.. Plus we had lots to celebrate being with my darling grandchildren and both my Daughters so I decided to make this special cake for all of them!! It’s a very old recipe common in the south and I made it several times while we were living in North…

Greek Chicken with Olives & Orzo

This recipe was amazingly delicious! I love Greek salads with marinated chicken ontop so I decided to try my hand at another way of making Greek chicken. Hope you try it and love it❤️ The leftovers are even better! Recipe: 3 tablesp olive oil 1 teasp basil Salt & Pepper 6 to 8 boneless, skin…

One Crust Free Form Apple Tart 🍎

Long ago a Dear friend made one of these pies for me when I brought her apples that I had picked and needless to say i loved it so much I’ve been making this simple and delicious dessert ever since when Apple season & fall comes around. Not too big with only one crust makes this…

Grape Season in Western New York🍇

As a young teenager I grew up in a lovely little western NY village which along with many other villages around was always fondly known to me as “Grape Country”🍇 Each September & October as the grapes ripen for picking, there is an overwhelming luscious smell of Concord grapes which penetrates the air, you just…