A wonderfully easy salad with lots of flavors, alittle spicy & tangy, creamy with alittle crunch when shared with homemade Pita Chips! Try it you’ll love it, healthy and lowfat🍋 1 lg. Lemon juiced (about 1/4 cup) and grated for the lemon zest Lg. (6 to 12 oz) bunch of cleaned Arugula Salt & Pepper…
Month: October 2016
Panzenella Salad with Sweet Red Peppers & Chicken (Italian Bread Salad)
About a year ago I went to this awesome hands on cooking experience, it was in a real Chefs kitchen where you make a dinner from beginning to end and then once all is ready you sit down to eat what you’ve made with all the other classmates. It was an amazing experience, having everything…
Swedish Meatball Pasta
This recipe is in honor of a special young man I know, who actually started me on my food blogging journey! His favorite dish is Swedish Meatballs, as a matter of fact he actually is from Sweden and is the love of my youngest daughters life. So I decided to try the recipe, it’s my…
Hummingbird Cake for my Hubby🎂
This past weekend was my Husband’s Birthday.. Plus we had lots to celebrate being with my darling grandchildren and both my Daughters so I decided to make this special cake for all of them!! It’s a very old recipe common in the south and I made it several times while we were living in North…
Greek Chicken with Olives & Orzo
This recipe was amazingly delicious! I love Greek salads with marinated chicken ontop so I decided to try my hand at another way of making Greek chicken. Hope you try it and love it❤️ The leftovers are even better! Recipe: 3 tablesp olive oil 1 teasp basil Salt & Pepper 6 to 8 boneless, skin…
One Crust Free Form Apple Tart 🍎
Long ago a Dear friend made one of these pies for me when I brought her apples that I had picked and needless to say i loved it so much I’ve been making this simple and delicious dessert ever since when Apple season & fall comes around. Not too big with only one crust makes this…
Grape Season in Western New York🍇
As a young teenager I grew up in a lovely little western NY village which along with many other villages around was always fondly known to me as “Grape Country”🍇 Each September & October as the grapes ripen for picking, there is an overwhelming luscious smell of Concord grapes which penetrates the air, you just…